Product Overview
Cook-off will be limited to 10 entries. Cut off for entries is 2/17/2025 or until full; no refunds. No commercial chili products allowed. Entrants must bring a minimum of 2 quarts of chili for judging and sampling. Entrants must be able to keep chili warm; we recommend bringing a crockpot. Winery will open at 11 a.m. on Sunday February 23rd for setup. Chilis will be judged via a blind tasting at 12 noon with awards being given for Best in Show (1st, 2nd,& 3rd place) and for People's Choice. Must be able to provide a list of ingredients with submittal. Proceeds to be donated to the Virginia Peninsula Food Bank.